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Kombucha - La Vie en Rose

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Kombucha La Vie en Rose is a fermented tea, an ancient potion, used for thousands of years with a features organic Bulgarian rose oil.

The attributed benefits of Kombucha include improved digestion, increased energy and a clear mind which are combined with the myriad beauty benefits of Rosa Damascena.


Such as with any detoxifying products, Kombucha is not suitable for consumption by pregnant or breast-feeding women.

Detailed description

Rating:Rating: 10

Kombucha - La Vie en Rose
Kombucha - La Vie en Rose
Kombucha - La Vie en Rose
Kombucha - La Vie en Rose
Kombucha - La Vie en Rose
Kombucha - La Vie en Rose
Kombucha - La Vie en Rose
Kombucha - La Vie en Rose
Kombucha - La Vie en Rose
Kombucha - La Vie en Rose

Kombucha - La Vie en Rose


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Kombucha La Vie en Rose

A naturally fermented tea, an ancient potion, used for thousands of years with a features organic Bulgarian rose oil.

The attributed benefits of Kombucha include improved digestion, increased energy and a clear mind which are combined with the myriad beauty benefits of Rosa Damascena.

  • 1. It assists the liver in eliminating harmful substances;
  • 2. It balances the digestive system;
  • 3. It enriches food intake due to the high content of vitamins, enzymes, acids and probiotics.

Is there any caffeine in Kombucha? Its quantities are insignificant - less than 5mg Caffeine content in 225 mg. drink:

For comparison: Coffee 115-175mg. Tea 30mg, Green tea 15mg. Cacao 14mg. Decaffeinated coffee 3-4 mg.

Packaging: 330ml bottle

Organic ingredients: Green Tea, sugar, filtered water and organic certified rose flavour made from Rose essential oil and Rose CO2 extract

Below we have listed some common questions we encounter:

What is Kombucha La Vie en Rose?

Kombucha is pure, naturally carbonated beverage with Rose taste and smell.

What is authentic Kombucha La Vie en Rose?

The authentic Kombucha is loyal to its origins and traditions in the use of cultivation techniques that have been passed down from generation to generation for over 2,200 years.

What makes Kombucha La Vie en Rose unique?

It is the only one Kombucha drink which contains organic certified rose flavour.

Why is Kombucha La Vie en Rose packaged in a dark bottle?

Kombucha is packed in a dark bottle to protect probiotics from harmful ultraviolet rays or fluorescent light found in household refrigerators.

Is there any sugar in Kombucha La Vie en Rose?

Each real Kombucha is produced on the basis of tea, water and sugar. The majority of this sugar is consumed by yeast and bacteria during the fermentation before bottling, an insignificant quantity remains in the drink.

When should I drink Kombucha La Vie en Rose?

Kombucha is a great drink suitable for any time of the day. Open the bottle, pour into a glass and leave a few seconds to “relax." If it is highly carbonated, just swirl the glass a few times, sparkling and healthy.

Why is there a sediment at the bottom of the bottle?

During the secondary fermentation that takes place after bottling, yeast “eats" the oxygen in the bottle, then settles to the bottom to rest. The presence of such a light sediment is a sign that what you drink is what you purchased - a healthy and living drink.

Sometimes I feel a slight difference in acidity and carbonation, is this normal?

Kombucha La Vie en Rose is a drink without preservatives and stabilisers. The Physicochemical process it goes through, the various stages are complex and diverse which is why sometimes you may notice a difference. The reason may be from storage at the store or at home. Rest assured, this does not diminish the quality of the drink and the pleasure of having it as your assistant caring for your health.

Can it be given to children?

They are some of the biggest fans! 4 years and over.

How much Kombucha La Vie en Rose should I drink?

Each individual can choose their preferred amount to drink, It is always better if you listen to your body. We recommend, if trying this healthy drink for the first time, to allow your body to become accustomed to it’s detoxifying effect. Take 100-150ml twice a day. After a few days, you can simply enjoy a whole bottle. Kombucha La Vie en Rose is a healthy beverage.

What happens if I keep a bottle of Kombucha La Vie en Rose warm?

Kombucha La Vie en Rose is a living beverage and as such we should treat it carefully. Store it in a cool and shady place, ideally in the fridge as warm bottles tend to have more carbonation. We recommend serving the drink chilled and once opened, bottles must be stored in the fridge.

Why Kombucha is good for my body?

Kombucha is an organic source of live cultures that are of great benefit for healthy digestion.

Cautions: Such as with any detoxifying products, Kombucha is not suitable for consumption by pregnant or breast-feeding women.

by Jenny W, 01 Nov 2017

Had tried other kombucha found them a bit bitter - this was light and actually tasty. You can smell the rose and it does seem to have a positive effect


Standard Delivery is the delivery method by which we ship goods, costs indicated are as set by Royal Mail, rates are by weight - Delivery estimated 2 to 5 working days depending on location. We reserve the right to utilise reputable alternative delivery firms who comply with the same criteria.  
To find out costs please click here
Should you wish, goods can be sent by Guaranteed Delivery: Additional charges are per Royal Mail rates by weight 
To find out cost please click here
For Guaranteed Delivery (next working day) your order must be received and processed by 2pm on a working day. Orders received beyond this time will be dispatched at the earliest opportunity, most likely the next working day. It is advisable to note that Guaranteed Delivery must be signed for on delivery, so please ensure there will be someone available to recieve and sign for the package.
At checkout, you will be prompted to choose from the shipping options for your purchase. The total shipping & handling charges will be calculated during checkout.

Orders are shipped on business days only and during office hours (subject to the above); Monday to Friday, excluding Bank Holidays


Where do you obtain the Ingredients and what are they?
The plants involved in our products are planted and grown in high altitude natural gardens and fields without the use of chemicals or pesticides.  
The below products are not definitive and do not exhaust the product range of essential oils, floral waters and supercritical CO2 extracts produced by Ecomaat Ltd, for products not listed, you may send your request to our Product Development Team

Chamomile oil (Matricaria Chamomila)
Clary Sage oil (Slavia Sclarea)
Feverfew oil (Tanacetum Pathenium)
Hyssop oil (Hyssopus Officicnalis)
Juniper oil (Fructus Juniperus communis)
Lavender oil  (Lavandula Angustifolia)
Melissa oil (Melissa Officinalis)
Peppermint oil (Mentha Piperita)
Rose oil (Rosa Damascena)
Rue oil (Ruta Graveolens)
Sage oil (Salvia Officinalis)
Savory oil (Satureja Montana)
Scotch Pine oil (Pinus Sylvestris)
St. John's wort oil (Hypericum Perforatum)
Tansy oil (Tanacetum Vulgare)
Thyme oil (Thymus Serpillum)
Wormwood oil (Artemisia Annua)
Yarrow oil (Achillea Millefolium)
Zdravetz oil (Geranium Macrorrhizum)

Chamomile CO2 extract (Matricaria Chamomila)
Clary Sage CO2 extract (Slavia Sclarea)
Elder flowers CO2 extract (Sambucus Nigra)
Hyssop CO2 extract (Hyssopus Officicnalis)
Juniper CO2 extract (Juniperus communis)
Lavender  CO2 extract (Lavandula Angustifolia)
Lilac CO2 extract (Syringa Vulgaris)
Linden  CO2 extract blossoms (Tilia Cordata)
Marigold  CO2 extract (Calendula Officinalis)
Moursalski tea CO2 extract (Sideritis Scardica)
Melissa CO2 extract (Melissa Officinalis)
Peppermint CO2 extract (Mentha Piperita)
Rose CO2 extract (Rosa Damascena & RosaAlba)
Sage  CO2 extract (Salvia Officinalis)
Spearmint  CO2 extract (Mentha Spicata)
St. John's wort  CO2 extract (H. Perforatum)
Thyme  CO2 extract (Thymus Serpillum)
Yarrow  CO2 extract (Achillea Millefolium)
Zdravetz  CO2 extract (Ger. Macrorrhizum)
Which ingredients do you not use?
The following is a list of ingredients you will not find in our products.
  1. Synthetic colouring, fragrance - Synthetic additives can irritate your skin, we only use natural products with their own colours and scents. We consdider our essential oils and flower waters provide beautiful natural fragrances for which our products are highly accliamed.
  2. Mineral oil - Mineral oil is not used at all as it is derived from petroleum and so not in accordance with our common practice or ethics. In their place natural plant-based alternatives such as jojoba and almond oil are used as carrier oils.
  3. Silicone - Many cosmetics include silicone to create finish that makes the skin feel smooth after application. It has been discovered that this can block the skin’s pores – which is why we use don’t use silicone at all. Instead we incorporate natural oil extracts to enable our products to absorb into the skin and leave it feeling as smooth as silk as a result.
  4. Alcohol - Our distillery processes (e.g. supercritical Co2 extraction) negates the need to use this form which is responsible for drying skin.
  5. Parabens - Parabens are preservatives used widely used in cosmetics. Available naturally or synthetically, they prevent fungi, bacteria and mould. However, some studies have suggested a link between parabens and cancer. As a result, we’ve stopped using parabens completely, replacing them with natural preservatives where possible.
What certification do Ecomaat products carry?
Ecomaat Ltd. is the first Bulgarian manufacturer certified for production of bio / organic / essential oils and extracts. The certifying authority who exercises over the production and monitoring the activities of our company is LACON GmbH through its representative for Bulgaria - LACON Ltd. 
At Ecomaat, we ensure traceability at every level of the production chain – from growing of the plants, trough processing, storage and distribution. The plant raw materials for production of authentic bio certified essential oils and extracts are grown without the use of any synthetic chemicals, fertilizers or GMOs. All activities under cultivation, processing and production are taken with care for the environment and the future. The registration number of our certificates present at the labels of all Ecomaat products are guarantee of an existing, integral information link which tracks the "life" of each bio certified product - from the farm to the end users. 
Ecomaat's identication number in the register of LACON GmbH is 3018 and attends all our certificates, labels and packaging of finished products. Our supercritical CO2 extracts and essential oils are certified bio and meet EU standards under Directive 834/2007 (former EEC 2092/91) and 100% "Organic" under the USDA NOP regulations of the United States.
What are special about the technologies and processes used to obtain the oils to create the extracts?
  • Steam Distillation
The basic process for the production of essential oils is called distillation. In this, the essential oil is extracted from plant raw material with steam, and the separation of the volatile components is based on their different vapor pressures. Depending on the type of raw materials for processing, the available technological equipment at Ecomaat Distillery, enables production of essential oils and floral waters by water, water-steam and steam distillation. The principles of distillation are known since ancient times - and today they are fundamental in the production of essential oils, despite the numerous improvements to distillation equipment and processing technology of extraction. The main parameters that determine the quality of the essential oils during production are velocity and temperature of distillation since the most important factor remains the quality of raw materials processed. The proximity of our fields to Ecomaat's distillery in Mirkovo allows rapid entry of the raw material after harvest and immediately downstream processing without loss of fragrant molecules which in most cases is of crucial importance in improving the quality of the essential oils. 
Ecomaat processing and production plants as well as our laboratories are settled on an area of 4000 square meters and are situated in the village of Mirkovo in central Bulgaria. The small picturesque village is surrounded by Stara Planina and Sredna Gora mountains at average altitude of 600-800 m.
  • Supercritical Co2 Exctration 
The extraction of active ingredients and essential oils with liquefied gases (commonly known as supercritical fluid extraction - SFE) is a high-tech technology, recognized as the technology of the future in the production of natural aromatic products. This is a process in which, through utilization of specific equipment and "know-how", under certain conditions the properties of liquefied gases (most often carbon dioxide - CO2) are used as a solvent. Under high pressure and low operating temperature, the carbon dioxide goes into supercritical phase and the natural ingredients are derived from the plant raw material - aromatic molecules, active ingredients and vitamins without changing their properties, and preserving all thermo-sensitive substances. After completion of the process, the carbon dioxide is released in gaseous state leaving the extracted product absolutely clean and free of traces of the solvent. Ecomaat Ltd. is the only one company in Bulgaria possessing this unique technology and equipment, applied in industrial scale for the production of natural extracts with unknown purity and with new aromatic features and active properties.
  • Supercritical fluid extraction
The extraction from natural sources using supercritical fluids is a relativeley new technology applied for production of aromatic products.

Principles: When a gas is pressurised to a sufficiently high pressure it changes its state by becoming a liquid, in addition, were the same gas to be heated over a specific temperature, there is no amount of compression will make it to become a liquid. This temperature is called "critical temperature" and the coresponding vapour pressure is also called "critical pressure" defining a critical point of the gas. The state of this gas is called "Supercrirical" when both parameters - pressure and temperature simultaneously exceed their critical values. At this point the substance owns the properties of a gas and a liquid at the same time. In a supercritical state, these substances are very attractive for the processing of plant sources as they offer remarkable properties to act as solvents in extraction process and to dissolve valuable natural ingredients.

The most popular solvent for such extraction technology is CO2 as it is safe, easily available (no suplimentary CO2 is generated during production process) and it has a low cost. It is also suitable for utilisation as it is odourless and tasteless, so it does not influence the final product. When it is at atmospheric conditions the CO2 is in a gaseous state and totally disappears from the product - i.e. no residue of the solvent can be detected if compared to the extraction methods involving utilisation of organic solvents. Also its near ambient critical temperature (app. 30 deg. Celsius) makes it perfectly suitable for the thermoliable ingredients if compared to steam distillation process where the temperature of the steam is 120-140 deg. Celsius and some ingredients and chemical componds of the extracts are converted or totally distroyed by the heat.

By using SCF extraction with CO2, absolutely natural essential oils are produced with all the qualities of the absolute obtained by extraction with organic solvents, in addition to the special attributes of the supercritical CO2 extracts.

Nowadays, by using this ultrta modern technology, combining state of the art equipment, know-how and highly skilled traditions in essential oil production, Ecomaat Bulgaria is proud to be the only company capable to offer supercritical carbon dioxide (SCCO2) extracts from Bulgarian Rosa Damascena and Rosa Alba on a commercial scale.
  • Distillery
In our distillery we combine in excess of 300 years tradition in production of essential oils and Bulgarian product knowledge combined with new technologies and modern equipment. The automation of the process and its focus in even the smallest of details enables numerous optimizations for improving the energy efficiency and reducing production costs. The production cycle is completely wasteless - after processing the utilized plant materials are reused as material for compost and fertilization of the company's arable land or they are dried and used as ecological solid fuel for production of steam instead diesel. The remaining waters from distillation are also gathered and after fermentation are reused at our fields.
  • Extraction
The Ecomaat Distillery in Mirkovo features our latest plant for supercritical carbon dioxide extraction of oil-bearing raw materials, herbs and medicinal plants. Processed through the use of modern technology with the application of state-of-the-art equipment, all year-round we derive new active ingredients and fragrances from fresh and dry herbage. The exclusive equipment and technology, as well as the incredible variety of Bulgarian nature with regard to raw material resources allows us to produce globally unique natural extracts, suitable for development of new products and innovations in various fields of perfumery, cosmetics and skin care, food and beverage and pharmaceutical industries.
How is your quality control managed?
As a family operation, all production is overseen by our select team of experts who control every aspect of the process from start to finish.
Is all your packaging recyclable?
All glass used in the storage of oils and extracts is pharmaceutical grade quality, the boxes for presentation and transport are made from fully recyclable materials.
What makes Rose oil?
The Rosacae family includes more than 1000 spieces but only few of them are suitable for extracting of rose oil. For production of essential oil different varietes are selected based on the Rosa Damascena Mill and Rosa Gallica spieces.

The oil bearing rose has been introduced and adopted by Bulgaria from the Near East during the 17th century, Iran is considered to be the motherland of the rose. From Iran, through Turkey the rose was transfered into Bulgaria for cultivation more than 350 years ago. Here it found the perfect soil and climatic conditions for growing, development and the synthesis of high quality rose essential oil.

In Bulgaria the cultivated oil yielding rose is botanically established as a new spiece - Rosa kazanlika V. Top and it is the main variety used for present day rose oil production. Rose essential oil is also distilled from the varity called Rosa Alba (White oil bearing rose).

The oil bearing rose represents a perennial bush cultivated for more than 20 years which determines its strict exigence towards the soil and climatic conditions as soil fertility,  irrigation, air humidity - it requires a mild winter, prolonged spring and fresh summer...

Oil yielding roses in Bulgaria flower once per year - from mid May up to mid June for 20-22 days. The higher humidity during flowering period contributes to the preservation of the oil and for a better yield during processing. Picking of the fresh rose flowers starts early in the morning usually at 4.30 a.m. and has to conclude before noon when the sun is too intensive. Picking of rose flower is done manually and it requires 10 skilfull field workers for harvesting of 1 ha daily.
The optimal yield and quality results for the rose essential oil are guaranteed when processing of the rose flowers is performed immediately after the rose flowers are collected from the field.
Rose essential oil is often called Rose Otto or Rose Attar. The real and only true rose oil, is non dilluted and non adulterated that is easily recognized by the professional, admirers of Rose oil can be easily mislead. Considered to be the queen of the aroma world and because it is one of the most expensive essential oils, Rose oil is frequently falsified, immitated or dilluted by unscrupulous traders.
Typical composition of Bulgarian Rose Oil has more than 350 identified compounds, part of them considered to be most important and described in quality certificates. Actually the chemical composition of Rose Oil is defined in Bulgarian National Standard БДС ISO 9842:2006 where the limits of the main ingredients and chemical and physical properties are listed. The Quality certificate or Certificate of Analysis (CoA) are prepared and issued by accredited laboratories. GC/MS (Gas Chromatographic/Mass Spectrometric) equipment is used for determination of the characteristics of the Rose oil. In Bulgaria one of the most reliable and acknowledged laboratories is The State Laboratory Bulgarska Rosa Ltd.
Here are our recommendations when purchasing Rose Oil and some ways to distinguish the original from imitation:
1. Always ask for copy of the CoA (Certificate of Analysis).
2. The genuine Rose Oil, 100% natural, appears as a pale yellow to yellow coloured liquid.
3. True Rose oil "freezes" at room tempersture - below 22 degrees Celsius (app. 295 kelvin or app. 71 deg. Fahrenheit) beautiful crystals appear and it changes the state from liquid to jelly like mass. To liquefy it back it is sufficient to warm it between the palms or if it is bulk quantity, liquefaction should be done very gently by water-bath.
4. Like the most valuable essential oils, Rose Oil should be kept in glass and non transparent bottles when it is not under transportation.
5. If there is a doubt about the quality or the authenticity of the rose oil we recommend that you consult a trained professional for advice.